The Berlin Food Week is a diverse food festival that has been held annually in Berlin since 2014. To celebrate its 10th anniversary, the pop-up restaurant Food Clash Canteen returns to the Berlin Food Week programme, this time at the DRIVE.
Over three evenings (8th to 10th October), in line with the current ICONIC exhibition, visitors will experience contemporary interpretations of iconic dishes by star chefs and local Berlin culinary figures: Rosina Ostler, Marco Müller, and Thomas Imbusch, at three different food stations each evening Rosina Ostler, Thomas Imbusch und Marco Müller.
This culinary journey spans the past decades. The temporary restaurant is the culinary part of the currently accessible exhibition “ICONIC – A Timeless Journey of Culture, Society and Mobility.” kulinarische Reise in die vergangenen Jahrzehnte. Das temporäre Restaurant ist der kulinarische Teil der aktuellen Ausstellung “ICONIC – A Timeless Journey of Culture, Society and Mobility”.
The evenings are designed to bring culinary icons into the present and present them as unconventional casual fine dining with an entertainment factor – supported by iconic representatives of pop culture. Guests will be welcomed and guided through the evening by food expert and TV chef Felicitas Then, the first winner of the popular TV show “The Taste.” Food-Expertin und TV-Köchin Felicitas Then, erster Siegerin des beliebten TV-Formates “The Taste”.
Diners can look forward to a performance by Berlin entertainer and musician Friedrich Liechtenstein as Maître de Plaisir. The soundtrack for the evening has been curated by Love Parade icon DJ Dr. Motte. Friedrich Liechtenstein als Maître de Plaisir. Den Soundtrack des Abends hat die Loveparade-Ikone DJ Dr. Motte zusammengestellt.
Nach der Vorspeise geht es für die Gäste für den Hauptgang in den 1. Stock zum Seated Dinner mit Blick auf den Boulevard Unter den Linden, wo jeweils ein Spitzenkoch oder Spitzenköchin die Gäste mit einem exklusiven Hauptgang erwartet. Das Dessert wird in den Räumen des The new catering concept at DRIVE im Erdgeschoss serviert. Dazu hat sich das Dallmayr-Team um Elmar Sertel ein traditionelles Kuchenbuffet zum Vorbild genommen und neu interpretiert. Zur Auswahl stehen eine vegane Schwarzwälder Kirschtorte, eine Mocca-Buttercreme-Torte in Eis am Stil-Form und mehr.
THE DRIVE
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